Food Menus

Tilia features carefully selected ingredients transformed through the talents and creativity of some of the finest culinary professionals in the Twin Cities. Menu offerings are best described as familiar dishes and flavors in new contexts.

 

HOURS

Mon-Fri | 11 a.m. – 1 a.m.
Lunch: 11 a.m. – 2 p.m.
In Between Menu: 2 p.m. – 5 p.m.
Dinner: 5 p.m. – 10 p.m.
In Between Menu: Thu-Sat 10 p.m. – 1 a.m.

Sat-Sun | 9 a.m. – 1 a.m.
Brunch: 9 a.m. – 2:45 p.m.
In Between Menu: 4 p.m. – 5 p.m.
Dinner: 5 p.m. – 10 p.m.
In Between Menu: Thu-Sat 10 p.m. – 1 a.m.

 

 

Please let your server know if you have any special dietary needs or restrictions.
20% gratuity added with parties of 6 of more.
Menu subject to change.