Tilia’s wine list, which includes eight wines by the glass and approximately 35 bottles, is European-focused. To ensure guests are offered higher caliber wines at a lower price, Tilia has broken from the traditional mark-up seen at most other restaurants. Prices for wines by the glass range from $4-$13. Bottle prices range from $28-$100. Below is sample of the kinds of wine we’ve served. Follow us on Facebook or Twitter for updates.

Our servers will gladly describe our dessert wine offerings. Dessert wine prices range from $8-$13 a glass.

Wine Menu

Rosé + Sparkling

      Glass      

Henriot
Brut NV Champagne France

Carpenè Malvolti
Prosecco Brut NV Vento Italy

Miraval* “Pink Floyd”
2011 Provence France

Lanson
Brut Rosé NV Champagne France

Chateau Jaques Chaput
Brut NV Champagne France

Champlou* Vouvray
2009 Chenin Blanc Loire France

Domaine Fontsainte*
2010 Grenache Corbieres France

White

Haut-Rian*
Bordeaux Blanc 2009 Semillion/Sauvignon Blanc Bordeaux France

Stadt Krems*
Grillenparz 2006 Riesling Kremstal Austria

Gulfi*
Valcanzjria 2010 Chardonnay/Carricante/Albanello Sicily Italy

Protocolo
Blanco 2010 Airén/Macabeo Manchuela Spain

Gran Sasso
Terre Di Chieti 2011 Pinot Grigio Abruzzo Italy

Rinaldi
Gavi 2010 Cortese Piedmont Italy

Red

Sean Mino
Carneros 2009 Pinot Noir Napa Valley California

Macarini
Barbera D’Alba 2009 Barbera Piedmont Italy

Chateau St. Marie*
Bordeaux Rouge 2009 Cabernet/Merlot Bordeaux France

Tikal*
“Natural” Malbec 2009 Mendoza Argentina

Montagnac
Vin de Pays 2009 Merlot Languedoc France

Señorìos de P.Peciña
Cosecha 2010 Tempranillo Rioja Spain

Klinkerbrick
Old Vine 2009 Zinfandel Lodi California

      Bottle      

White

St. Magdalena*
Weissburgunder 2010 Pinot Bianco Süd Tirol/Alto Adige Italy

Brunori*
Le Gemme 2009 Verdicchio Marche Italy

Alois*
Caiati 2010 Pallagrello Bianco Campagnia Italy

Ca Rugate Soave Classico*
San Michele 2010 Garganega Veneto Italy

Marco Felluga*
Collio 2010 Pinot Grigio ‘Mongris’ Friuli-Venezia Italy

Lorgeril*
L’Orangeraie 2011 Chardonnay Languedoc France

Chateau De L’Aiguillette*
Muscadet Sevre Et Maine 2010 Mèlon de Bourgogne Loire France

Argyle
“Nutthouse” Reserve 2008 Chardonnay Willamette Valley Oregon

Alois Lageder*
Dolomiti 2010 Pinot Grigio Alto Adige Italy

Red

Ayres
2009 Pinot Noir Willamette Valley Oregon

Tenuta Sant’Antonio
Valpolicella Superiore “Rispasso” 2008 Corvina Blend Verona Italy

La Palazetta*
Sant’Antimo Rosso 2008 Sangiovese/Colorino Tuscany Italy

Oberto*
Barolo 2007 Nebbiolo Piedmont Italy

Moroder*
Rosso Conero 2008 Montepulciano Marche Italy

Gulfi*
Cerasuolo Di Vittoria 2010 Frappato/Nero D’Avola Blend Ramacca Sicily

Oberto*
Barbera D’Alba 2009 Barbera Piedmont Italy

Des Ouches*
Bourgueil “Igoranda” 2010 Cabernet Franc Loire France

Smith Wooten
2007 Cabernet Franc Napa Valley California

Novelty Hill
2008 Cabernet Sauvignon Columbia Valley Washington

Mas De Gourgonnier*
2009 Grenache Blend Provence France

Chateau De Mattes-Sabran*
2008 Syrah Corbieres France

Varner 3 Blocks
2008 Pinot Noir Anderson Valley California

Croze
2008 Cabernet Sauvignon Napa Valley California

Besllum
2008 Granacha/Carinena/Syrah Montsant Spain

Graci Quota 600
2008 Nerello Mascalese Sicily Italy

Ridge
“East Bench” 2009 Zinfandel Dry Creek Valley California

Cros La Coutale*
2009 Malbec/Merlot Cahors France

Poggio Romita*
“Frimaio Riserva” Chianti Classico 2008 Sangiovese/Cannaiolo Tuscany Italy

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*Indicates Organic and/or sustainable/bio-dynamic viniculture*
Please let your server know if you have any special dietary needs or restrictions.
20% gratuity added with parties of 6 of more.
Menu subject to change.


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