Food Menu

Tilia features carefully selected ingredients transformed through the talents and creativity of some of the finest culinary professionals in the Twin Cities. Menu offerings are best described as familiar dishes and flavors in new contexts.

Beverage Menu

It is our intention that the wine program at Tilia features wines that are first and foremost food-friendly; which is to mean, lower alcohol, higher acid wines that display minimal intervention and are intended to be shared around the table-whether with or without food! The majority of the wines that we’ve selected have been farmed and bottled with an eye towards sustainability, often utilizing organic and biodynamic farming practices.

The ‘Rarities & Oddities’ list is a curated selection of rare and mature wines from our cellar.




Mon-Fri | 11 a.m. – 1 a.m.
Lunch: 11 a.m. – 2 p.m.
In Between Menu: 2 p.m. – 5 p.m.
Dinner: 5 p.m. – 11 p.m.

Sat-Sun | 9 a.m. – 1 a.m.
Brunch: 9 a.m. – 2:45 p.m.
In Between Menu: 4 p.m. – 5 p.m.
Dinner: 5 p.m. – 11 p.m.


Please let your server know if you have any special dietary needs or restrictions.
Menu subject to change.